Hidden amongst the woodlands and blueberry fields of Denver, Guysborough County, Cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. They began beekeeping 19 years ago
Ever wonder how to properly (and safely) uncork and pour sparkling wine? In this video Nova Scotia Community College instructor, sommelier and Nova Scotia wine enthusiast, Amy Savoury, walks you through the process.
The Taste of Nova Scotia Prestige Awards is a celebration of excellence to honour producers and restaurants that provide exceptional culinary products and experiences. Winners, from consumer nominations, were announced during the annual Tourism Industry Association of Nova Scotia’s (TIANS) Tourism Summit on November 26, 2013.
The culinary community in Nova Scotia is buzzing with excitement about next week’s launch of Devour! The Food Film Festival in Wolfville, NS. Devour! will be kicking off in grand style with The Five Senses Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast for the senses.
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.
Do you ever find yourself overwhelmed with all of the amazing wine choices out there? If so, we asked four Nova Scotia winemakers share their favourite wine picks of the season.
Tonight, I’m sipping a cocktail on the patio of Gabrieau’s Bistro in Antigonish and sliding the side of my fork into a panko-breaded scallop resting on creamy parsnip and cauliflower puree topped with bacon onion
From grape stomps, to wine dinners, to double-decker winery tours, this year’s Fall Wine Festival has something for every local wine enthusiast. With close to 20 events taking place throughout the province there’s no way
It’s no surprise to find a luscious garden in Nova Scotia’s fertile Valley Region, especially in the juiciest part of summer – when each plant seems to be bursting in its own season. But walking
“I’ve got my lobster-eating outfit on,” my friend said when I called to see if she was ready for her pickup. She was joining me for my meal at the Shore Club. I laughed to