Again this summer, Taste of Nova Scotia is inviting food and wine enthusiasts to nominate your favourite restaurant, server, local food product as well as a Nova Scotia culinary ambassador. The annual Taste of Nova
Let us introduce you to Tidal Bay, Nova Scotia’ Premier White Wine. This appellation has been designed to showcase Nova Scotia’s signature aromatic white wines which pair perfectly with our fresh seafood. Click here to learn more.
Just past the Whirligig Factory and a few minutes shy of Mahone Bay, there is a two-storey cedar shake house with a red door and a pergola abutting its left side. I turn down the
Packed with recipes, member listings, prizes and more, the 2012 Taste of Nova Scotia Culinary Guide is the perfect companion for anyone interested in tasting the best that Nova Scotia has to offer.
For most people, milk is simply something that fills your glass; best paired with cookies and breakfast. It’s a daily source of calcium, a refreshing treat, a way to brighten up your morning coffee. But
Is there really anything more Canadian than maple syrup? I mean the thing is on our flag. And with the amount of leaves we rake every fall, we must be rolling in maple trees, right?
Even in a city like Halifax, where there’s a more relaxed approach to dining, a fine dining experience can be a daunting proposition. The Press Gang, one of Halifax’s finest dining experiences, ignores that premise,
Ever since I moved to Halifax over a decade ago, the Halifax Farmers’ Market has held a special place in my heart. Then, it was about getting lost in the corridors of the old brewery
Be the first to try new releases from wineries across Atlantic Canada. If you love local wines and would like to sample the best of Nova Scotia, PEI, New Brunswick and Newfoundland under one roof
Photo Credit: www.feistychef.ca Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the