What’s Cooking December 10-17 ?
This week is all about festive food. Our province is in full swing for the holiday season and there are many culinary experiences waiting for you!
Article Archives
Culinary Countdown: Meadowbrook Mincemeat
DECEMBER 11: Meadowbrook Meat Market. #24DaysOfTaste
Culinary Countdown: Eel Lake Oysters
DECEMBER 10: Eel Lake Oysters #24DaysOfTaste
Culinary Countdown: Ceilidh Gift Box
DECEMBER 9: Tidal Salt Ceilidh Gift Box #24DaysOfTaste
Culinary Countdown: Spiced Rhumb
DECEMBER 8: Compass Distillers’ Spiced Rhumb #24DaysOfTaste
Culinary Countdown: Fortress Rum and Fortress Rum Cake
DECEMBER 7: Authentic Seacoast Company’s Fortress Rum and Fortress Rum Cake #24DaysOfTaste
What’s Cooking December 4-11
Deck your halls and trim your trees, the holiday season has arrived. Nova Scotia is filled with incredible culinary experiences for you to enjoy this week.
Culinary Countdown: Hair of the Dog
DECEMBER 6: Luckett Vineyards’ Hair of the Dog. #24DaysOfTaste
Culinary Countdown: Haskap Berry Powder
DECEMBER 5: Haskapa’s Haskap Berry Powder. #24DaysOfTaste
Culinary Countdown: 2016 Elevation
DECEMBER 4: Planters Ridge Winery’s 2016 Elevation #24DaysOfTaste