Domaine de Grand Pré winemaker, Jürg Stutz, has created a special edition red wine from the Cabernet Foch grape. Every detail of this wine is carefully crafted to produce a distinctive full-bodied red wine experience.
L’Acadie Vineyards’ 2007 Prestige Brut brings home Silver Medal in prestigious international competition. Corks were popping in Nova Scotia when L’Acadie Vineyards heard the news that their pride and joy Prestige Brut was the only
“Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the
I have always loved the energy of hotels. Being amidst the hustle and bustle of people travelling is very alluring to me, so I was eagerly anticipating a visit to the recently renovated Harbour City
Like many, Taste of Nova Scotia was shocked to hear about the fire at White Point Beach Resort on November 12. It is with great sadness we mourn the loss of such an iconic pillar
Thursday, November 10th, 2011, 7:00pm, Wolfville Farmers’ Market Tickets $59 (PURCHASE HERE) Local food will be the topic of conversation and the star of the evening as it’s cooked up and served by 10
On Friday, September 30th, at 7pm, I departed for a trip around the world with some of Nova Scotia’s finest chefs. My journey was highlighted by sampling a wide variety of wines from regions around
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia
Canada’s Food Guide recommends consuming two servings of fish each week. As the evidence around the health benefits of eating fish and seafood become more and more apparent, the choice is becoming less and less