Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
I like things that have an air of mystery to them; I think it adds to the excitement and romance of an occasion. So when my husband and I decided to explore the Southern most
Have you ever wanted to just get out of town? Load the kids/dogs/husband in the car, sneak away and drive? If any of you are shaking your heads ‘no’, I’ll give you a few minutes
Over my life, I have considered myself to be many things: a bit of a geek, a mediocre endurance athlete, a budding karaoke world champion…the list goes on. One thing I have never thought of
Come and celebrate spring with us at Wild Caraway. On Monday, June 2o, we will be hosting “Where the Wild Things Grow” a five-course dinner involving the edible wild flora found in local streams, fields,
On Saturday, June 18 visit Jost Vineyards for their 28th Anniversary Open House from noon to 5pm. There will be music by Alycia Putnam and Family with Special Guest Gordon Tucker. Take Thyme Catering will
Decadent… have you ever actually looked up the word? I took a spin on the web and Miriam Webster provided me with a little guidance: dec•a•dent adj. characterized by or appealing to self-indulgence <decadent pleasures>
Admittedly, “Caboose # 5 would be just perfect for you” is not something I’ve ever heard when reserving accommodations. After speaking with Carol at the Train Station Inn in Tatamagouche, I knew my Northumberland shore
We all lead busy lives. I know that I for one would be lost without several day planners, multiple phones and the brightly coloured sticky notes that adorn my desk, phone and even walls. We’ve