Coastal Cosmo with Still Fired Moonshine & Vodka
Mixology isn’t only for the pros! This vibrant cocktail will have you feeling like a master bartender as you mix toasty cinnamon moonshine with crisp vodka, cranberry juice, and orange liqueur. The Coastal Cosmo is the perfect brunch cocktail to pair with warm cinnamon French toast, or a creamy eggs benny.
Ingredients
Serves 1
| 1 oz | Still Fired Vodka |
| 1/2 oz | Still Fired Big Buck Cinnamon Moonshine |
| 1/2 oz | local cranberry juice |
| 1/2 oz | simple syrup |
| 1 oz | fresh lime juice |
| 1/2 oz | orange liqueur |
| ice | |
| lime peel, to garnish | |
| orange peel, to garnish |
Directions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well and strain into a coupe glass.
- Garnish with a twist of lime and orange peel, and enjoy!
Local Source Guide
Still Fired Distilleries: Available for sale directly from Still Fired Distilleries or private liquor stores.
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Recipe provided by: Still Fired Distilleries
Photography provided by: Alexa Cude, @seriouslyalexa
This recipe is featured in our 2023 Taste of Nova Scotia Culinary Guide.