Coastal Cosmo with Still Fired Moonshine & Vodka

Mixology isn’t only for the pros! This vibrant cocktail will have you feeling like a master bartender as you mix toasty cinnamon moonshine with crisp vodka, cranberry juice, and orange liqueur. The Coastal Cosmo is the perfect brunch cocktail to pair with warm cinnamon French toast, or a creamy eggs benny.


Serves 1

1 oz Still Fired Vodka
1/2 oz Still Fired Big Buck Cinnamon Moonshine
1/2 oz local cranberry juice
1/2 oz simple syrup
1 oz fresh lime juice
1/2 oz orange liqueur
lime peel, to garnish
orange peel, to garnish


  1. Add all ingredients to a cocktail shaker filled with ice.
  2. Shake well and strain into a coupe glass.
  3. Garnish with a twist of lime and orange peel, and enjoy!


Local Source Guide

Still Fired Distilleries: Available for sale directly from Still Fired Distilleries or private liquor stores.

Recipe provided by: Still Fired Distilleries

Photography provided by: Alexa Cude, @seriouslyalexa

This recipe is featured in our 2023 Taste of Nova Scotia Culinary Guide.

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