Eel Lake Oysters in Mignonette Sauce

Lane's Privateer Inn Oysters

Oysters are a great appetizer – for any occasion! This recipe from Lane’s Privateer Inn includes local L’Acadie grapes and Champlain sparkling wine in the preparation.


1 Tbsp  Olive oil
1/4 cup Champagne vinegar
1/4 cup Grand Pre Champlain (sparkling wine)
2 Tbsp brunoise shallot
2 Tbsp chopped L’Acadie (or green) grapes – skins and seeds removed
1 tsp fresh cracked mixed peppers
 salt to taste


  1. Combine all ingredients and chill.
  2. Whisk sauce prior to serving with Eel Lake oysters on the half shell. Serves 6-10 oysters

Recipe provided by: Lane’s Privateer Inn, Liverpool

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