Honey & Rose Panna Cotta

Smooth, creamy and delicious, this Honey & Rose Panna Cotta is the perfect dessert for breakfast or for your next dinner party.

Ingredients

Directions

1. Put cream, honey, rose hip and one scraped vanilla bean in a pot to heat through.
2. Let stand for 30 minutes to allow flavours to infuse.
3. Bloom the gelatin in 1 litre cold water, then remove, wringing out any excess moisture.
4. Re-warm the cream and add the bloomed gelatin to dissolve.
5. Lightly grease cups with a neutral oil, then pour panna cotta evenly among each
6. Place in the fridge for 4 hours or until set.

Serves: 8

Recipe provided by: Brooklyn Warehouse

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