Chocolate Fondue
Make your dessert an interactive experience! Fun, easy and a little messy – fondue is perfect for family Valentine’s Day celebrations or a romantic night for two. With only two main ingredients, this recipe takes no time at all and will leave you and your guests in a chocolate daze.
Ingredients
| 300 grams | dark Just Us! organic chocolate, fairly chopped |
| 1 cup (250 ml) | heavy cream |
| Variety | selection of seasonal fruit, cookies, marshmallows and/or pound cake |
Directions
- Warm cream over low to medium heat until tiny bubbles form.
- Remove from heat and whisk in Just Us! chocolate until smooth.
- Transfer to heated fondue pot.
- Serve with seasonal fruit andéor sweets – apples, pears, Mrs. MacGregor’s Shortbreads, strawberries, bananas, marshmallows or pound cake.
- Take your fondue to another level by pairing it with L’Acadie Vineyards Sparkling Rose or Passito (a dry ripasso red).
TIP: If chocolate starts to thicken in fondue pot, thin with a small amount of cream.
Source Guide:
Fresh fruit & Produce: Noggins Corner Farm Market, Stirling Fruit Farms, Masstown Market or one of the many other Farmers’ Markets of Nova Scotia.
Recipe provided by: L’Acadie Vineyards