Chocolate Fondue

Make your dessert an interactive experience! Fun, easy and a little messy – fondue is perfect for family Valentine’s Day celebrations or a romantic night for two. With only two main ingredients, this recipe takes no time at all and will leave you and your guests in a chocolate daze.


300 grams dark Just Us! organic chocolate, fairly chopped
1 cup (250 ml) heavy cream
 Variety  selection of seasonal fruit, cookies, marshmallows  and/or pound cake


  1. Warm cream over low to medium heat until tiny bubbles form.
  2. Remove from heat and whisk in Just Us! chocolate until smooth.
  3. Transfer to heated fondue pot.
  4. Serve with seasonal fruit andéor sweets – apples, pears, Mrs. MacGregor’s Shortbreads, strawberries, bananas, marshmallows or pound cake.
  5. Take your fondue to another level by pairing it with L’Acadie Vineyards Sparkling Rose or Passito (a dry ripasso red).

TIP: If chocolate starts to thicken in fondue pot, thin with a small amount of cream.

Source Guide:
Fresh fruit & Produce: Noggins Corner Farm MarketStirling Fruit FarmsMasstown Market or one of the many other Farmers’ Markets of Nova Scotia.

Recipe provided by: L’Acadie Vineyards

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