Nova Scotia’s premier producer of sparkling wine and certified organic vineyard and winery.
Owner-winemaker Bruce Ewert has over 30 years of winemaking experience and has pioneered leading releases of award winning Traditional Method sparkling wines, earning silver medals for Prestige Brut twice at international competitions. “…(L’Acadie) released Nova Scotia’s first Champagne-method sparkling wine back in 2008. The local industry owes much to his foresight…” – Beppi Crosariol, Globe and Mail.
Visit our wine shop and estate vineyard in the heart of Gaspereau Valley and explore our sparkling wines, crisp, dry whites and appassimento reds. Available at our wine shop, NSLC and private wine stores.