Valley Flaxflour Ltd.
Drop by for a visit; stay for a chat. Valley Flaxflour is the only certified gluten-free flour mill in Atlantic Canada.
Our all-Canadian, non-GMO ingredients and mixes are milled and blended in an allergen-free facility, free of nuts, wheat, gluten, and other common allergens.
Traditional and historically important Canadian seeds and grains, including flax, gluten-free oats, buckwheat, and organic corn, are cold-milled and blended to make our versatile Valley Kitchen Gluten-Free All-Purpose Flour, Complete Bread Mix, award-winning Pancake & Cookie Mix (Taste of Nova Scotia Product of the Year 2016), All-Canadian Breakfast Cereal, and Shake & Smoothie Booster Antioxidant Blend.