Valley Flaxflour Ltd.

Valley Flax Flour

Drop by for a visit; stay for a chat. Valley Flaxflour is the only certified gluten-free flour mill in Atlantic Canada.

Our all-Canadian, non-GMO ingredients and mixes are milled and blended in an allergen-free facility, free of nuts, wheat, gluten, and other common allergens.

Traditional and historically important Canadian seeds and grains, including flax, gluten free oats, buckwheat, and organic corn, are cold-milled and blended to make our versatile Valley Kitchen Gluten-Free All-Purpose Flour, Complete Bread Mix, award-winning Pancake & Cookie Mix (Taste of Nova Scotia Product of the Year 2016), All-Canadian Breakfast Cereal, and Shake & Smoothie Booster Antioxidant Blend.

 

Hours

Monday - Friday, 8:30 a.m. - 4:30 p.m. Weekends by appointment.

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