Valley Flaxflour Ltd.
Drop by for a visit; stay for a chat. Valley Flaxflour is the only certified gluten-free flour mill in Atlantic Canada.
Our all-Canadian, non-GMO ingredients and mixes are milled and blended in an allergen free facility, free of nuts, wheat, gluten and other common allergens. Traditional, and historically important Canadian seeds and grains, including flax, gluten free oats, buckwheat, and organic corn, are cold-milled and blended to make our versatile Valley Kitchen gluten free all-purpose flour, Complete Bread Mix, award-winning Pancake & Cookie Mix, “Taste of Nova Scotia Product of the Year 2016”, all-Canadian Breakfast Cereal, and Shake & Smoothie Booster anti-oxidant blend.
Our small, conscientious staff is committed to producing fresh, safe, nutritious food. Valley Flaxflour products are marketed under the Valley Kitchen brand.
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