Nova Scotia Lobster Roll

Blomidon Lobster Roll

If you’re looking for the recipe to a successful summer, you’ve found it. First, whip up this delicious Nova Scotia Lobster Roll. Second, grab a bottle of Blomidon Tidal Bay. Lastly, find yourself a picnic table with a view of the ocean and enjoy.


400 g cooked, Nova Scotia lobster meat, preferably claw, tail and knuckle
1/2 cup celery, small diced
4 tbsp mayonnaise, or to taste
to taste  salt, pepper, romaine or leaf lettuce
Artisan white hot dog buns
 fresh chives (or green onion), thinly sliced


  1. Chop lobster meat into medium-to-large pieces.
  2. Place in mixing bowl with mayonnaise and celery. Toss to coat; add salt and pepper to taste.
  3. Using a broiler, grill or toaster oven, lightly toast the buns inside and out, then butter them.
  4. Line the buns with lettuce, either full leaf or chopper, depending on your preference.
  5. Fill with lobster mixture, sprinkle with chives (or green onion), and serve while bun is still warm.
  6. Pair with Blomidon Estate Winery Tidal Bay.

Local Source Guide

Local Produce: Noggins Corner Farm MarketStirling Fruit FarmsMasstown Market or one of the many other Farmers’ Markets of Nova Scotia.
Nova Scotia Wine: Blomidon Estate Winery
Local Lobster: Evan’s Seafood & Restaurant, Arichat Seafood Market, Clearwater Seafoods Ltd. or Fishermen’s Market

Recipe provided by: Blomidon Estate Winery 

This recipe is featured in our 2018 Taste of Nova Scotia Culinary Guide. 

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2 Responses to Nova Scotia Lobster Roll

  1. Connie says:

    Why can’I I print this recipe?

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