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• Deconstructed Lobster Roll

  We are on board with anything Chef Andy Hay creates and this deconstructed lobster roll from our 2019 Culinary Guide is no exception.

• Chowder Trail and Lobster Trail Application

  If you have any questions or concerns about this application, please contact Brenda Wilson at taste@tasteofnovascotia.com. Please note, the deadline for applications is Monday, March 31, 2025.  

• EVENT: South Shore Lobster Crawl 2019

  Crawl a’Board! Sip, savour, shop, stay and enjoy more than 60 amazing lobster inspired experiences across the south shore of Nova Scotia!

• Culinary Countdown: Nova Scotia Lobster

  DECEMBER 24: Nova Scotia lobster. #24DaysOfTaste

• Lobster Chowder

  If you’re a lobster-lover (like us) or even if you’re not, we’re positive this lobster chowder recipe will turn you into one!

• Nova Scotia Lobster Roll

  The recipe for a successful summer? Nova Scotia Lobster Roll + Blomidon Tidal Bay + a view of the ocean = perfection.

• Lobster Dip

  If there’s a party in your future, make sure you bring this lobster dip to guarantee your spot as the most popular person in attendance.

• Lobster Roll

  Lucky for us, in Nova Scotia, Lobster rolls can be enjoyed all year round. Try this recipe to satisfy your lobster roll cravings this winter.

• Lobster Cannoli

  This recipe is featured in Nova Scotia Cookery, Then & Now – a cookbook  showcasing modern interpretations of heritage Nova Scotia recipes.

• Taste of the Month: Lobster

  It’s summertime in Nova Scotia! If you’re looking to enjoy local lobster, you’ve come to the right place.