
What’s Cooking: September 11 – 17
From local events, to new fall menus, and a Salted Caramel Apple Tart, check out this week’s What’s Cooking for updates from around the province.
From local events, to new fall menus, and a Salted Caramel Apple Tart, check out this week’s What’s Cooking for updates from around the province.
The summer may be nearing its end, but there are still so many adventures left to be had – check out our Ultimate Road Trip blog for a little inspriation!
The Bay of Fundy & Annapolis Valley region is an agricultural hub, making it a great location for a culinary adventure – especially during harvest season.
Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
Canada Day is right around the corner, and although it might not be the one we expected, there’s still plenty of opportunity for a locally-inspired celebration.
There are so many outstanding businesses set to re-open just in time for Father’s Day! Check out our locally-inspired ideas to make your celebrations special.
Follow our recipe round up featuring some of Nova Scotia’s finest harvest ingredients to take your Thanksgiving dinner to the next level.
While the temperatures may be getting cooler, we’re not ready to say goodbye to summer just yet and we have a handful of events to help the season last.
Thanksgiving can sometimes feel overwhelming, especially if you’re tasked with the challenge of feeding a hungry crowd! While a traditional home-cooked dinner is great, spending time with your loved ones shouldn’t have to take the
We may have only just parted ways with the summer months, but the first full week of September already has us dreaming of roasts, warm drinks, and all things fall. Lucky for us, Nova Scotia