What’s cooking in Nova Scotia September 30 – October 14?
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31
Culinary-related events for the week of August 19 – September 2, 2014 August 15 – 30: It’s not to late to join in the Wild Blueberry fun! There are still plenty of community picnics, pie eating
Culinary-related events for the week of August 12 – 26, 2014 August 13: White Point Beach’s Sand, Surf and Song series continues with a live show from the talented Dylan Guthro. Arrive early for dinner at Elliot’s Dining Room.
Culinary-related events for the week of August 5 – 19, 2014 August 6 – 10: The 39th Annual Digby Scallop Days may be the tastiest thing happening this week. Where else can you watch competitions in categories like
Culinary-related events for the week of July 22 – August 5, 2014 July 26 & 27: Tidal Bay & Seafood – the perfect combination. Grand Pre Winery & Luckett Vineyards host the second Tidal Bay and
Caution: The following wines contain flavours of coastal breezes and cool climates that will leave you aching for a taste of home. The Tidal Bay series is back, with 10 wineries working together to create a
Our Taste members have delicious products and several events planned to help you woo that special someone on Valentine’s Day. Here are a few ideas: Chocolate is always a good idea. Sugah!, Gourmandises Avenue Chocolaterie,
Do you ever find yourself overwhelmed with all of the amazing wine choices out there? If so, we asked four Nova Scotia winemakers share their favourite wine picks of the season.
This video profiles Taste of Nova Scotia Prestige Award winner Le Caveau Restaurant. Located in Grand Pré, Nova Scotia, they are the recipient of the 2012 Restaurant of the Year: Chef Inspired Fine Dining Award
October 20, 2012 Bares Bones Bistro, Parrsboro Fall is here and the folks at Bare Bones Bistro have put together another great wine and food fair to celebrate our local bounty. Lobster cooking demos, beef cooking