Kiwi Café Photo Credit: @east.coast.food.stories Happy First Week of Summer! Summer is officially here and we want you to discover something new, plan your next adventure, and connect with the incredible Taste of Nova Scotia
Spring is in the air, and so are new opportunities! With the arrival of spring, many Taste of Nova Scotia members are hiring! Whether you’re passionate about local food, hospitality, or tourism, this is your
March Break is the perfect time to slow down and enjoy quality moments with family. Whether you’re exploring new places, sharing a home-cooked meal, or making memories at local events, it’s all about spending time
Back to school is right around the corner, before the academic year starts up, sneak in one last getaway! All across the province there are a variety of luxurious and relaxing cottages, inns, and resorts
It’s been a hot Summer so far, and what better way to beat the heat then with happy hours and patios! From cold drinks to savoury dishes, no matter what makes you happy, there’s
Spring has sprung, and with it over 30 seasonal members are reopening for the warm months ahead! Join us in wishing them a successful season.
From seafood dinners to local beverages, there’s so much to do in Cape Breton! We’ve mapped out your next culinary staycation.
Looking for staycation ideas? We’ve mapped out your ultimate Nova Scotia culinary road trip through the Nova Scotia Lobster, Chowder and Good Cheer Trails!
There are so many events happening this week in the province, we’re sure a few will strike your interest. Check out What’s Cooking!
This March Break, we encourage you to cherish time spent with loved ones through the endless local culinary adventures our province has to offer.