Topic: Luckett Vineyards

What’s cooking in Nova Scotia July 22 – August 5?

Culinary-related events for the week of July 22 – August 5, 2014 July 26 & 27: Tidal Bay & Seafood – the perfect combination. Grand Pre Winery & Luckett Vineyards host the second Tidal Bay and

It’s Tidal Bay Season in Nova Scotia

Caution: The following wines contain flavours of coastal breezes and cool climates that will leave you aching for a taste of home. The Tidal Bay series is back, with 10 wineries working together to create a

What’s cooking in Nova Scotia July 15 – 29?

Culinary-related events for the week of July 15 – 29, 2014 July 18: Have you been anxious to try the 2013 Tidal Bay series? Now is your chance. Bishop’s Cellar invites you to join in

What’s cooking in Nova Scotia June 17 to 24?

June 17 – 24, 2014 June 18: Celebrate spring with a 5 course foraging dinner on Wednesday, June 18 at the Wild Caraway Restaurant & Café. The chefs will be joined by Chef Dennis Johnston..formerly of

What’s cooking in Nova Scotia June 3 to 10?

June 3 to 10, 2014 June 6: Pete Luckett of Luckett Vineyards and Chef Martin Ruiz Salvador host the dinner party of the year at Fleur de Sel Restaurant & Maison. Menu items include: Yellowfin Tuna, Tidal Bay, Nova

Taste of Nova Scotia Honours Culinary Excellence and Innovation

The Taste of Nova Scotia Prestige Awards is a celebration of excellence to honour producers and restaurants that provide exceptional culinary products and experiences. Winners, from consumer nominations, were announced during the annual Tourism Industry Association of Nova Scotia’s (TIANS) Tourism Summit on November 26, 2013.

4 Winemakers Recommend 4 Local Wines

Do you ever find yourself overwhelmed with all of the amazing wine choices out there? If so, we asked four Nova Scotia winemakers share their favourite wine picks of the season.