For Immediate Release October 29, 2015 Press Release Chef Martin Ruiz Salvador Wins Gold Medal Plates 10th Anniversary Celebration Eight Nova Scotia Chefs Awarded Gold Medal Plates Emblem of Distinction Culinary Award Winners Gold: Chef
3 Treats to Eat: We all have that friend who LOVES Hallowe’en – join in on the fun this year by bringing these ghoulishly easy local treats to the party: Spooky Apple Smiles Pick up your favourite local
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week: October 20 Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by
Blueberries take centre stage this month with the Wild Blueberry Harvest Festival happening throughout central Nova Scotia. From a blueberry themed demo cooking class and blueberry themed kitchen party, to feasting on the delicious spoils of a
Check out the culinary events happening in Nova Scotia this week: April 8: NSCC ‘Fresh Twenty One’ Touch of Class event. Enjoy a night of amazing food, wine, cocktails and beer. Plus, it’s for a great cause-
April is right around the corner, and hopefully spring weather is too! Check out what’s cooking in Nova Scotia this week. If you are looking for fun things to do over Easter weekend, here’s a link to
“The future of tourism with a taste of the past” tickets are now on sale for the NSCC Touch of Class event on April 9, 2014. Support future culinarians and tourism professionals with an