Topic: Propeller Brewing Company
Meet friendly people, dine in a new place, visit an old favourite or learn about product production – a memorable culinary experience includes a bit of it all! From beer and sausages to wine and oysters there
Blueberries take centre stage this month. Try one of these delicious blueberry recipes or swing by the Wild Blueberry Harvest Festival for u-picks, contests, wine, entertainment and more. What else is cooking in Nova Scotia
Grab a drink or dinner before taking in a show at the Buskers, support local restaurants’ Food Day Canada celebrations or have a “Beer on the Pier” during the annual Seaport BeerFest. Here’s a taste of what’s cooking in
Ready to kick start your Good Cheer Trail adventure? Take the weekend off and grab some friends – we’ve got a road trip adventure for you. Don’t forget your passport; this path will get you ten stamps! The
Our members know how to deliver on a good time, from craft beer to baked goods here’s What’s Cooking in Nova Scotia this week. May 8 to 17 Craft Beer Week is in full swing
Bring your appetite! Now that spring seems to have officially arrived, the culinary world is buzzing with excitement. With Nova Scotia Craft Beer week kicking off and the return of many seasonal favourites, here’s a look
Celebrating St.Patrick’s day in Nova Scotia is always a great time! Here’s some local events, activities and recipes to ensure you have the best celebration yet: Events Governors Pub & Eatery: Enjoy a few pints of
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local
Looking for last minute gifts for the foodies in your life? Here’s a few items to make your Christmas more merry and to provide local happiness for the food lovers, enthusiasts and the hungry people
Culinary-related events for the week of August 19 – September 2, 2014 August 15 – 30: It’s not to late to join in the Wild Blueberry fun! There are still plenty of community picnics, pie eating