
The 2020 Nova Scotia Culinary Trails
Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
This is where the land meets the sea. Where English and Acadian cultures coexist. It’s quiet and peaceful, yet full of adventure.
Catch a flick while you enjoy a picnic, or swing under the stars with a glass of wine. From a grand opening party to visiting the Valley vineyards on two wheels, here’s what’s cooking in
For Immediate Release May 14, 2015 Press Release Halifax, N.S. – Roland Glauser, chef and owner of Charlotte Lane Cafe in Shelburne, is the winner of the 2015 Taste of Nova Scotia Chowder Cook-off. Glauser was
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
If you’re getting egg-cited about Easter, here are some local events that should be on your list of things to do! April 3-5: The Family Fun Easter Weekend at Atlantica Oak Island Resort will include a cotton tail
Check out the culinary events taking place across Nova Scotia from February 24 to March 10: February 27: Lane’s Privateer Inn Friday Night Fish Fry. Join Lane’s for the best Open Mic on the South Shore.
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local
December 5 – Light up the Mersey Following the tree lighting and parade of lights, join Lane’s Privateer Inn for hot chocolate and cookies on the lawn. Then, warm your chilly bones in the pub and dance
Thanksgiving is a time to celebrate the harvest and to remember everything we’re grateful for. At Taste of Nova Scotia, we’re grateful for the fresh and delicious ingredients that are available locally in our beautiful province. Whatever