Member Profile: The Orient
Earning many prestigious accolades in his career Chef Ivan Chan is now embarking upon yet another new challenge. As the head chef at The Orient he shares they are expanding from traditional restaurant activities to
Chef/Producer Profiles
Cooking with Restaurant 100KM at Chanterelle Country Inn & Cottages
We recently spoke to the Restaurant 100 km in Cape Breton, to learn more about creating delicious, locally-inspired meals at home.
Cooking with The Kilted Chef
We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.
Cooking with The Flying Apron
Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.
Friday Night Drinks: Vol. 5
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
Chef Profile – Jeff Wiper
Chef: Jeff Wiper Restaurant: The Galley Restaurant and Lounge Why support local? It’s simply about “neighbors” taking care of each other, along with the ability to see and touch your product before making a purchase decision. Do
Producer Profile – David Wall, The Pork Shop
Producer: David Wall Business: The Pork Shop, New Glasgow & Denmark How did you come to work at The Pork Shop? My family owned a hog farm and they ask me to help operate The
Producer Profile – Margie Lamb, Meadowbrook Meat Market
Producer: Margie Lamb, owner Business: Meadowbrook Meat Market, Berwick Why is it important to you to raise your hogs naturally? Having our numbers small (150 sows) and raising our own hogs means better overall health
Chef Martin Ruiz Salvador is Going for Gold
This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,
Chef Profile – Alan Crosby
Chef: Alan CrosbyRestaurant: White Point Beach Resort What advice do you have for home chefs? Season your food properly. Don’t be afraid of the salt. Drink wine while you cook. Have you cooked for any celebrities? I