Chef/Producer Profiles

Member Profile: The Orient

Earning many prestigious accolades in his career Chef Ivan Chan is now embarking upon yet another new challenge. As the head chef at The Orient he shares they are expanding from traditional restaurant activities to

Cooking with Restaurant 100KM at Chanterelle Country Inn & Cottages

We recently spoke to the Restaurant 100 km in Cape Breton, to learn more about creating delicious, locally-inspired meals at home.

Cooking with The Kilted Chef

We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.

Cooking with The Flying Apron

Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.

Friday Night Drinks: Vol. 5

Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!

Producer Profile – David Wall, The Pork Shop

Producer: David Wall Business: The Pork Shop, New Glasgow & Denmark How did you come to work at The Pork Shop? My family owned a hog farm and they ask me to help operate The

Chef Martin Ruiz Salvador is Going for Gold

This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,

Chef Profile – Alan Crosby

Chef: Alan CrosbyRestaurant: White Point Beach Resort What  advice do you have for home chefs?  Season your food properly.  Don’t be afraid of the salt.  Drink wine while you cook. Have you cooked for any celebrities? I

2012 Prestige Award Winner – Chef Craig Flinn

This video profiles Taste of Nova Scotia Prestige Award winner Chef Craig Flinn. Craig is the chef and co-owner of Chives Canadian Bistro, located in Halifax, Nova Scotia, and the recipient of the 2012 Gary

Winemaker Profile – Simon Rafuse

Winemaker: Simon Rafuse Winery: Blomidon Estate Winery Aside from your own wines, what is another Nova Scotia wine that is in your personal wine cellar? I’ve got a good collection of the Benjamin Bridge sparkling