Check out the culinary events happening in Nova Scotia this week: April 8: NSCC ‘Fresh Twenty One’ Touch of Class event. Enjoy a night of amazing food, wine, cocktails and beer. Plus, it’s for a great cause-
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
April is right around the corner, and hopefully spring weather is too! Check out what’s cooking in Nova Scotia this week. If you are looking for fun things to do over Easter weekend, here’s a link to
If you’re getting egg-cited about Easter, here are some local events that should be on your list of things to do! April 3-5: The Family Fun Easter Weekend at Atlantica Oak Island Resort will include a cotton tail
Find out what’s cooking this week in Nova Scotia from March 24 to April 7. March 19 to 25: The Coast’s Burger Week 2015. Check out this list of Taste of Nova Scotia members participating
From March 19 to 25, select restaurants in Halifax will be serving tasty burger specials in celebration of The Coast’s Burger Week. Burgers are priced at $5, or over $5 with a donation made from each burger to
Find out what’s cooking this week in Nova Scotia from March 10 to 24. Don’t forget to check out our St. Paddy’s Day blog and March Break ideas too! March 13-15: CAA Winterfest at White Point. Guests will be
Looking to spend some quality time with your family this March Break? Here are some local activities that are fun for the whole family. Sugar Moon Farm Sugar Moon Farm Looking to get active and outdoors this
Check out the culinary events taking place in Nova Scotia from March 3 to 17. In addition to our regular What’s Cooking? (below) we’ve got you covered for St. Paddy’s Day and March Break ideas too! March 3: Whisky Tuesday
Celebrating St.Patrick’s day in Nova Scotia is always a great time! Here’s some local events, activities and recipes to ensure you have the best celebration yet: Events Governors Pub & Eatery: Enjoy a few pints of