News

2011-Culinary-Guide

The 2011 Culinary Guide has arrived.

Warmer weather, longer days and brighter spirits are all sure signs of spring here in Nova Scotia. Another sure sign of spring is the release of the annual Taste of Nova Scotia Culinary Guide. Click here to learn more about getting your free copy.

Why do you love Nova Scotia?

Are you ready for your big break? Nova Scotia Tourism is looking for talented individuals to talk about what you love most about Nova Scotia – your favourite hidden gems, excursions and events.  This is

Beat the Winter Blues

Have you got the winter blues? Well, embrace the power of blue and try some Nova Scotia wild blueberries! A delicious and versatile fruit, the wild blueberry has significant health benefits and is available to

Blueberry Thrills

Reprinted from Passable with permission. While perusing my twitter feed last week, I noticed a link to this New York Times article, which extolled the virtues of Nova Scotia’s own Van Dyk Wild Blueberry Juice.

Acadian Maple Quality Assurance

Here at Acadian Maple Products we take food safety and quality assurance very seriously. To prove this we have invested a large amount of time and resources into an ongoing quality management program and have

And the Oscar Goes to…

Galloping Cows Fine Foods is headed to the Academy Awards in Los Angeles! Galloping Cows produces a variety of sauces and jellies and have been invited to set up a display in the stars “gifting

Feed Nova Scotia

Feed Nova Scotia

Special thanks to all of our Taste members (Mallett’s Gourmet, Bonny Lea Farm, Trattoria Della Nonna, Just Us!, Glenora Distillery, Acadian Maple Products and Ryan Duffy’s), staff and their families that volunteered to sort food

A $500 Taste of Nova Scotia

Congratulations to Jan Paynter the winner of  our website contest. Readers were asked to tell us why they decided to choose a Taste of Nova Scotia location or product for the chance to win a