D’Vine Morsels Restaurant: From the Land and Sea
D’Vine Morsels chef Justin Floyd has an immense passion for local food and seasonality. His reason? Because it just makes sense.
Videos
Seafood Chowder
This is how The Kilted Chef makes his seafood chowder – what goes in yours?
On the Shores of This Bay
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer.
Meet Charles Purdy of Bay Enterprises.
A Brief History of Acadians in Nova Scotia (and their food)
Without a country, what defines a people? Simon Thibault takes us to his Acadia, where family and homely food give a sense of place.
Chris and Melissa Velden, Flying Apron Inn & Cookery: We Do Local
Chris and Melissa Velden, and the experiences that they offer, exemplify Nova Scotia as an international culinary destination.
Nicole Raufeisen, Little Oak: Making a Connection
Server, front-of-house Manager and sommelier Nicole Raufeisen is the reason many regulars frequent Little Oak on the Halifax waterfront.
Annapolis Cider Company: Something Different
What do you get when you combine an apple scientist, a winemaker and a cider-maker? Something Different!
The Grand Banker Bar & Grill: Hometown Proud
Grand Banker owner, Adam Bower, is deeply connected and proud of the town he grew up in. This enthusiasm shows both on his menu and in the dining room.
Benjamin Bridge: Shaping a sparkling future
Ten years of NOVA 7. Listed in Gordon Ramsay’s three-star London restaurant. Top-selling wine at the NSLC. Benjamin Bridge has a lot to celebrate!
Stellar Beach Feast & Night Stroll
As the sun begins to set, follow the symphony of surf to the shoreline to embark on a savoury evening feast of the senses well into the night.