What’s Cooking?

Step into Spring with a Taste of Nova Scotia Gift Box

The Taste of Nova Scotia gift shop is open and our Spring 2021 collection is now available!

What’s Cooking: April 15 – 22

It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.

What’s Cooking: April 8 – 15

The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.

What’s Cooking: April 1 – 8

Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.

What’s Cooking: March 25 – April 1

This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.

What’s Cooking: March 18 – 25

Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.

What’s Cooking: March 11 – 18

Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!

What’s Cooking: March 4 – 11

Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!

What’s Cooking: February 25 – March 4

This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!

What’s Cooking: February 18 – 25

Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!