What’s Cooking?

What’s Cooking: January 29 – February 5

Serving up Winter Plans If January has felt a little too quiet, consider this your sign to get back out there, because the local food scene is just starting to heat up! From the first

What’s Cooking: January 15-22

Warming up to Winter As we settle into January, there’s no better time to support the local eats and events that make the winter season more vibrant. Whether you’re searching for somewhere to dine, or

What’s Cooking: January 8-15

New Year, New Eats We all know that January can bring some cold and dark days, that’s why there’s no better time for finding comfort in good food! As the new year kicks off, we’re

What’s Cooking: Holiday Edition

From New Year’s Eve dinners and festive treats to holiday brunches, read on to find out what’s cooking this holiday season in Nova Scotia! Bay of Fundy & Annapolis Valley Cumin Kitchen Celebrate New Year’s

What’s Cooking: October 2-9

Feasting on Fall With Thanksgiving just around the corner, it’s the perfect time to gather, feast, and celebrate Nova Scotia’s bounty. From local treats to festive events, this week is all about sharing the flavours

What’s Cooking: September 25 – October 2

Falling for Flavour September is in full swing, and Nova Scotia is serving up the tastes of the season. From crisp apples and hearty harvest meals to bustling markets and seaside events, there are countless

What’s Cooking: September 18-25

Cheers to the Changing Seasons As fall approaches, there’s still time to soak up the last of summer in Nova Scotia. From dockside craft beverage tastings and food festivals to lively Oktoberfest celebrations, the season

What’s Cooking: September 11-18

Savouring September  Hello September! Summer is coming to an end, but Nova Scotia flavour isn’t. This week’s What’s Cooking roundup brings you delicious events that mark the start of autumn in Nova Scotia. Think hearty

What’s Cooking: August 21-28

Summer is still going strong, and so are the flavours, festivals, and fresh local finds across Nova Scotia. From seafood boils to cider deals, there’s no better time to explore what’s happening in our culinary

What’s Cooking: July 31- August 7

Goodbye July, Hello August! It might be the last day of July, but summer is still going strong. This week’s is all about celebrating the season with bold bites and memorable experiences. From sizzling Taco