What’s cooking in Nova Scotia July 1 – July 8?

Culinary-related events for the week of July 1 – July 8, 2014

July 4:

Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening of fine wines from around the world along with a great selection of hot hors d’oeurves, canapés and cheeses. Tickets can be purchased via: http://ow.ly/yB66P

Wine in support of Feed NS

July 3 & 8:

Watch for cooking tips and recipes celebrating Taste of Nova Scotia’s product of the month – lobster. Rhys Harnish of Shore Club Lobster Suppers and Nichole Hopkins of The Lobster Shack will be on CTV & Global talking about cooking with Nova Scotia lobster. Shore Club Lobster July 6: 

7 Tidal Bay Wines + seven courses is a great way to celebrate the start of summer. The Tidal Bay dinner at Front & Central on July 6 will feature The Brooklyn Warehouse, Wild Caraway Restaurant and Café and The Bite House. Tickets on sale now: http://ow.ly/yw6op   Tidal Bay Dinner

2 Responses to What’s cooking in Nova Scotia July 1 – July 8?

  1. Jessica says:
    August 23, 2014 at 4:12 pm

    Great taste, great style, great service!!

    Reply
  2. Cape islands finest says:
    August 23, 2014 at 4:13 pm

    “Fresh Delicious Sea Food”
    Is the best way to describe this restaurant. Love the atmosphere and the cloth napkins( which are needed when dining on the lobster) I love this place best good iv eaten on the south shore in years. Old style dishes made in a fine dining presentation.

    Love this place !!!!! TRY IT

    Reply

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