What’s Cooking in Nova Scotia April 21 to May 4?
What’s Cooking this week? We have a list of exciting events that you won’t want to miss.
April 24: Asian Buffet at The Galley. The fourth dinner in The Galley’s four-part International Buffet series! Featuring your favourites from across Asia, including Chicken Chop Suey, Korean Grilled Pork, fresh fried spring rolls and much more! Sure to delight the taste buds for only $22.95/adult and $12.95/children under 12.
April 24 to 26: Taste of Nova Scotia is set to hit the Saltscapes Expo April 24, 25 and 26. Visit members throughout the show, or stop by the Taste of Nova Scotia culinary stage for locally-inspired tastings, educational demos and culinary competitions.
Demos will include topics like: Fuel for Life (with Olympian Tracy Cameron and Mateus Bistro chef Matt Krizan), Local on a Budget, Seaside Inspiration and the Chowder Trail. Get the inside scoop on mussels or learn more about pairing your favorite Nova Scotia wines – the culinary stage will be jam packed with excitement all weekend.
April 24 to 26: Taste of Nova Scotia Chowder Cook-off at Saltscapes Expo. Our Nova Scotia chowders are warm and comforting, much like the character of our people. Join 10 Taste of Nova Scotia chefs for a three-day competition to determine the best chowder in the province!
April 25: “Evening on the Rhine” Spring Gala with a four-course menu and Grand Pre wine pairings. The event is held at the Louis Millett Community centre and will feature Sober Island Oysters and Benjamin Bridge traditional method sparkling. Tickets $125/person. Silent and live auction. For tickets call (902) 678-5414.
April 30: The sixth annual April Flavours Dinner. Enjoy food and drinks from Meadowbrook Meat Market, Pie r Squared, The Flying Apron Inn & Cookery, Union Street Cafe, Valley Flaxflour, LaHave Natural Farms, L’Acadie Vineyards, Grand Pre Wines, Helen B’s Preserves, Planters Ridge Winery and Paddy’s Brewpub & Rosie’s Restaurant. For tickets, call 902-542-3442 or email lbest@ns.sympatico.ca
May 3: Concert & dinner at Chanterelle Country Inn. The lineup will be Old Man Luedecke & Tom Terrell. Concert at 7:30. Concert and Dinner $50.00 plus tax. Phone 866-277-0577 for reservations
May 3: Join us as things heat up in The Hatfield House Culinary Experiences and Restaurant kitchen. Come prepared as chef Sebastien Milot may ask you to assist. A menu of New Orleans Cajun fare featuring crab cakes topped with creole aioli, sausage, shrimp and tomato Jambalaya, as well as classic pecan pie. $52 per person + HST.
