To truly experience all Cape Breton Island offers – the bounty from our farms, fishers, and gardens – Chanterelle Restaurant & Inn is the place to come. We’re proud to source most ingredients from our island and the Nova Scotia mainland.
Chef Bettina showcases 8 and 5 course menus of internationally inspired cuisine and local produce, changing depending on what’s fresh, and in season. Please note that reservations are required, you can reserve a table on our website or by phone.
All our dishes are thoughtfully created in-house and complemented by our curated Nova Scotian wine list. Our relaxed dining atmosphere is complete with panoramic mountain views from every table
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