Restaurant 100KM, Chanterelle Country Inn & Cottages
Since 2000, the Restaurant 100 KM at the Chanterelle Inn has served a cuisine created mainly from ingredients sourced within 100 kms.
Nightly, our award-winning chef prepares a menu featuring vegetarian, non-vegetarian, and seafood main courses, house-made soups, salads, and desserts, along with artisan bread.
Fully licensed, we serve local wines, beers, spirits and a variety of single-malt “uisge”. Entertainment on the veranda provided by flocks of hummingbirds.