Kiju’s Restaurant is located in the community of Membertou, a progressive urban Mi’kmaq community whose commitment to fostering long-term relationships with local artisans has helped make them a celebrated culinary destination in the heart of Cape Breton. Kiju’s has been part of the culinary landscape for almost 20 years, featuring modern cuisine infused with Indigenous flair.
The culinary team is overseen by executive chef Shaun Zwarun and restaurant chef Bob Bell.
The dining room features lots of natural light and a panoramic view of Sydney. The bar includes a wine list featuring Nova Scotia’s finest wines, spirits, and craft beers.
Join us for fresh, local product and friendly East Coast hospitality.