Mateus Bistro delivers tasty foods made home-style and simple. Charcoal smoked meats, fresh seafoods and local produce help bring seasonal menus to the tables. Chef Matthew Krizan has grown this bistro to focus on an appreciation for food and where it comes from.
The Bistro is right in the heart of Mahone Bay, and in the summer, Friday is a grill menu where everything is charcoal grilled to order right on the patio. To compliment the food they boast a drink menu with dozens of Nova Scotian wines, beers, ciders and spirits.