What’s cooking in Nova Scotia October 28 – November 11?
October 30 to November 3: Four delicious days of dining & decor
The best in Nova Scotia culinary paired with the provinces leading designers, Dine by Design East is not to be missed. Attending you’ll find chef Luis Clavel of Seasons at Atlantica, chef Thomas Carey of Pictou Lodge Beach Resort, David Woodley of Gio, Sandy Cooley of Morris East and chef Tahir Salamat of Onyx on Argyle. Check out the schedule of events.
October 31: Hallowe’en not just for kids at The Grand Banker
Enjoy spooky cocktails & monster mash-ups at the Grand Banker Bar & Grill this Hallowe’en. Arrive at 9:30 p.m. for specials on pints of pumpkin ale and music, or come early for dinner.
October 31: Spooked up Open Mic Night
The Union Street Cafe and the Wick Pub is set to host an open mic night Hallowe’en extravaganza. Drink, eat and dress up to win great prizes. Learn more on what to expect here.
October 1 – 31: Trade your harvest veggies for an evening out
The HarbourCity Bar & Grill’s Harvest Table d’hôte menu lasts the whole month of October. Bring in a bag of any harvest food item for the food bank and receive $10.00 off your meal. Interested? Proceeds go to Feed Nova Scotia.
October 1 – 31: Valley Pumpkin Festival perfect NS day trip
Sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick all while celebrating pumpkins. Find out more about the line up of events here.
November 8: Romantic evening of song & snacks
Plan a date night with Ian Sherwood at Gabrieau’s Bistro for great sounds and light fare. Purchase tickets here.
November 12- 16: Two weeks until Devour! The Food Film Fest
Head to Wolfville, Nova Scotia for five jam-packed days of film, food and wine. Devour! The Food Film Fest will be serving up the latest from the world of culinary cinema, paired with wine tours, tastings, pop-ups, and industry sessions. Buy your tickets, and start plotting your sessions.
