Valley Flaxflour Ltd.
Drop by for a visit; stay for a chat. Valley Flaxflour is the only certified gluten-free flour mill in Atlantic Canada.
Traditional and historically important Canadian seeds and grains, including flax, oats, buckwheat, and corn are blended to make our versatile Valley Kitchen gluten-free All-Purpose Flour, Complete Bread Mix, and award-winning Pancake & Cookie Mix (Taste of Nova Scotia Product of the Year 2016).
Visit our online store for our full selection of products.