What’s Cooking in Nova Scotia October 27 to November 3?
Creativity, inspiration and an appreciation for great local food is evident throughout our province, especially in the fall harvest season. To help plan your culinary adventures, here’s what’s cooking in Nova Scotia this week:
October 27
Enjoy a warm bowl of chili to support Select Nova Scotia’s ‘Chilifax’ at the Halifax Public Library. Serving starts at 11:30am with the Kilted Chef.
October 29
Celebrate Canadian excellence in cuisine, wine, entertainment and athletic achievement. Halifax is one of 11 cities across the country hosting a Gold Medal Plates event. Passion. Dedication. Excellence. Gold Medal Plates celebrates the best of Canada.
October 29
Delta Hotels presents – Raise a Little Hellp. Not your average fundraiser – with award winning musicians, regional food and drink, and a lively silent auction.
October 30
Get cheesy at Charlotte Lane‘s annual cheese fondue night. Call 1 902-875-3314 to book a table for yourself and some friends.
October 30
Devil’s Night 2015 with Murder Murder & Black Tooth Grinn at Governors Pub & Eatery in Sydney.
October 31
Pumpkin carving and local festive treats at Acadian Maple this Halloween for only $5. Call 902-826-2312 or email info@acadianmaple.com to reserve a spot. Costumes are encouraged!
November 1
Learn about food production and enjoy delectable food and beverage at Farmworks Flavours at Alderney Landing. Tickets available at the door for samples from Just Us Coffee, Valley Flaxflour, Helen B’s Preserves, Flying Apron Cookery, Meadowbrook Meat Market, Avondale Sky and D’Vine Morsels, Field Guide, Pie R Squared and more!
November 4-8
Join in on the excitement at this year’s Devour! The Food Film Fest. Five days of film, food and wine. #eatitup
Save the Date:
November 5, 2015: Looking for new ways to enjoy the abundant squash available in the fall? Chef Chris Velden from Flying Apron will demonstrate delicious squash dishes at his All Squashed Up event. Pre-registration is required so call to book your seat 1 902-633-2300.
November 7, 2015: Learn about bats, enjoy local food and drinks and support bat conservation this weekend at Sugar Moon Farm.
November 10, 2015: Enjoy a special night at Le Caveau Restaurant at Grand Pre Winery with local food, drink and live music.
November 13, 2015: The Hatfield House is offering a five course wine pairing with Chef Amy and Pete Luckett.
November 14-15, 2015: NEW THIS FALL – Saltscape’s first Harvest & Holiday Expo at Masstown Market is the place to be if you’re looking for local gift ideas, food and beverage sampling, homegrown holiday demos for easy entertaining and staycation ideas. This ultimate fall event will inspire Maritime families to embrace an all-local holiday and winter season.
November 14, 2015: An eventful day at Avondale Sky Winery. Holiday Wreath Making from 12:00am – 5:00pm at the winery and a Red Reserve Dinner at D’Vine Morsels Restaurant from 5:30pm-8:30pm. This 4 course dinner will be paired with their pre-release Reserve Red Wine for only $55.00 (tax included). Tickets must be purchased in advance through info@avondalewine.ca
November 14, 2015: Chef Chris Velden from The Flying Apron Cookery is hosting a Mad about Mushrooms demo class from 11:00am – 1:00pm. Only $35 + HST/person.
November 19-21, 2015: The GroundSwell Music Festival at Halifax’s Olympic Hall features a weekend full of local music, food and drink from Garrison, Bulwark and Devonian Coast. Get your tickets and help celebrate all things local.
November 20-21: Local chefs and local products coming together to bring you a magnificent five course meal and wine paring at the Five Fisherman Restaurant and Grill this weekend.
November 29, 2015: The Rose & Kettle Tearoom at the Cole Harbour Heritage Farm Museum will be hosting their annual Christmas Craft & Bake Sale from 11:00 am – 3:00 pm. Lots of baked goods and complimentary hot spiced cider.