Situated in the sunlit verandah of a 200-year-old farmhouse, the Rose & Kettle has been the heart of the Farm Museum for over 30 years.
Inspired by classic English tearooms, Nova Scotia’s growing seasons, and our own heritage gardens and wild spaces, our daily menu features delicious soups and sandwiches, seasonal salads and sides, and artisanal desserts. Our best-selling Cream Tea (scones with strawberry jam and clotted cream) is a treat any time of the day. Enjoy your meal within the charm of the tearoom or in the open air at our farmyard picnic tables.
Savour a locally roasted, fresh ground coffee, or a thirst-quenching lemonade, surrounded by 200 years of farming heritage. Explore our barns and buildings, meet our farm animals, tour our award-winning gardens, natural spaces and wetland boardwalk.