Leo’s Donair began in 1981, when founder Leo Toulany and his wife, Jean, began supplying ground beef to local businesses. As the love of Donair grew in our home province of Nova Scotia, so did the demand for supplying restaurants. Since then, Leo has turned his small operation into the Donair production it is today.
Leo has taken great pride in providing quai=lity Donair along with other Donair products, including loaves, burgers, sausages, finger appetizers, donair sauce and spice. It was hard not to feel proud when the Province of Nova Scotia declared the Donair as its official food in 2015. He has perfected his produced that is recognizable from the first bite.
To our loyal and valued customers, we thank you and look forward to continuing to serve you.