Lobster Dip
Made with freshly cooked Nova Scotia lobster meat, this lobster dip is perfect for dipping both chips and veggies, and was made for warm evenings on your patio.
Ingredients
| 4 cups | Freshly cooked lobster meat, cut into large pieces |
| 200 g | Cream cheese, softened to room temperature |
| 200 ml | Sour cream |
| 2 cups | Local peas, lightly blanched |
| 3-6 tbsp | Spicy pickled peppers (depending on level of spice desired) |
| 1 tbsp | Pickled pepper juice |
| Salt | To taste |
Directions
Serves: 4-6 people
- Whisk together softened cream cheese and sour cream together in a large bowl until smooth
- Fold in remaining ingredients and season to taste with salt
- Chill for 2 hours before serving with chips, crostini, or raw local vegetables
Local Source Guide
Local Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market, or any of the Farmers’ Markets of Nova Scotia
Local Seafood: Afishionado Fishmongers, Arichat Seafood Market, Clearwater Seafoods Retail Stores, Comeau’s Sea Foods, Evan’s Seafood & Restaurant, Fisherman’s Market, Halls Harbour Lobster Pound, Masstown Market
Recipe and Photography provided by: Jessica Emin, @eatwithjessie
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