What’s Cooking – September 30 – October 4

October is here! Kick off the month with live music, laughter, and delicious food as we celebrate the season. Keep scrolling to discover the exciting events we have lined up for the end of the month!


The Tea Brewery has introduced a soothing signature blend with green tea, holy basil, lemongrass, ginger, and more! Packed with medicinal benefits, this blend supports your health and well-being. Brew a cup today and feel the difference!


 

That Dutchman’s Cheese Farm

That Dutchman’s Cheese Farm is open daily until the end of October and possibly into November! Looking for something to do this fall? Experience the stunning changing colors along the Highland Head Trail. They are open daily from 9 AM to 5 PM; Click here for more information.


Sober Island Brewing Company

Attention, beer lovers! Sober Island Brewing Company’s Eastern Shore Barley Wine has finally arrived after seven years of careful crafting, and it’s a brew you won’t want to miss. This unique creation features a delightful blend of British malts, American hops, and Belgian yeast, resulting in rich flavors of brown sugar and raisins with a spicy finish. With over 14 hours of brewing and three months of conditioning, this beer is a testament to our dedication to quality. Don’t wait to experience this exceptional brew!


Taste of Nova Scotia Members Hiring

Are you passionate about the craft beverage industry and eager to learn more about local cider in Nova Scotia? Bulwark Cider & Taproom is looking for an enthusiastic and experienced Assistant Restaurant Manager to join their team! Reporting to the House Manager, responsible for overseeing daily operations in both the taproom and retail store, ensuring smooth service and guest satisfaction. This role is fast-paced, highly engaging, and social—perfect for someone who thrives in dynamic environments. Send your resume to bulwarkhousemanager@muwinestate.com.


Save the date logo

October 4: Join SaltBox Brewing Co. for an unforgettable night with Big Fish. This talented five-piece band from Halifax features Dale Letcher, Andy Gallant, Sarah Letcher, Peter Janes, and Brad Davidge, with special appearances by their good friend Glen MacIsaac. Show is from 8 PM to 10 PM! Doors open at 6 PM – Don’t miss this amazing live music experience—the show goes on rain or shine!

October 6: Join The Flying Apron Inn & Cookery for their delightful Oktoberfest Brunch Buffet! If you missed our annual evening celebration, this is your chance to enjoy all the Oktoberfest flavors you’ve been dreaming of. Don’t forget, reservations are required—call them to book your table!

November 1-3: Get ready for a gourmet experience like no other! Join Fox Harb’r Resort for the Annual Fall Culinary Weekend, featuring the incredible Chef Alex Chen. Prepare to indulge in a weekend of unforgettable flavors as one of Canada’s top chefs elevates your culinary journey to new heights!


Featured Recipe: Salt Shaker Deli’s Smoked Seafood Chowder

One of the best selling menu items at Lunenburg’s Salt Shaker Deli is this unique version of seafood chowder. It is rich and smokey thanks to the addition of smoked haddock, also know as finnan haddie.

Recipe provided by: Chef Martin Ruiz Salvador, Salt Shaker Deli

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

Leave a Reply