Friday Night Drinks – June
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
Posts by Sacha Smith
Renée Lavallée: Local Legend & Culinary Ambassador
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers: Nova Scotia in a bottle
Compass Distillers’ philosophy is to never sell anything they didn’t make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods Ltd.: Heart of the Community
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth, Harbour City Bar & Grill: Service with a Smile & Story
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.
D’Vine Morsels Restaurant: From the Land and Sea
D’Vine Morsels chef Justin Floyd has an immense passion for local food and seasonality. His reason? Because it just makes sense.
Culinary Countdown: Nova Scotia Lobster
DECEMBER 24: Nova Scotia lobster. #24DaysOfTaste
Culinary Countdown: Traditional Method Sparkling Wine
DECEMBER 23: Nova Scotia Traditional Method Sparkling Wine. #24DaysOfTaste
Culinary Countdown: Winter Harvest Salad with Smoked Mackerel
DECEMBER 22: Winter Harvest Salad with Smoked Mackerel. #24DaysOfTaste
Culinary Countdown: Bacon Wrapped Scallops
DECEMBER 21: Comeau’s Bacon Wrapped Scallops. #24DaysOfTaste