2022 Taste of Nova Scotia Culinary Guide
Eat, Drink, Explore. Let the 2022 Culinary Guide help you discover your way around Nova Scotia!
Posts by Sacha Smith
PRESS RELEASE: L’Acadie Vineyards First Biocyclic Vegan Winery in North America
L’Acadie Vineyards is the first farm and winery in North America to adopt the stringent European Biocyclic Vegan Standard.
PRESS RELEASE: L’Acadie Vineyards Offers New Organic Wine Clubs
L’Acadie Vineyards in Gaspereau Nova Scotia is offering a suite of new wine clubs with the largest selection of certified organic wines in the province.
Support Local – COVID-19 Statement
Taste of Nova Scotia is made up of over 200 members who, in the midst of safety measures surrounding COVID-19, need your help more than ever.
PRESS RELEASE: 2019 Taste of Nova Scotia Awards
Lights! Camera! Action! Food! Drink! The annual Taste of Nova Scotia Awards were presented on October 24, 2019 at Devour! The Food Film Festival.
2019 Culinary Ambassadors: Linda Best & Ann Anderson
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
2019 Product of the Year: Pet Nat
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada’s first wine fermented in a can.
2019 Restaurant of the Year: Founders House Dining & Drinks
Delivering elevated dining in a rural setting, Founders House Dining & Drinks are proud of their small town connection and proud of being a staunch supporter of local.
2019 Server of the Year: Nancy Shay, The Flying Apron Inn & Cookery
Nancy’s passion for local, paired with her genuine love and enthusiasm of being a professional server, makes her a valued member of The Flying Apron team.
2019 Producer of the Year: Made With Local
Made with Local is an amazing company that always puts their local community first, through partnerships with social enterprises and local producers.