This past weekend, I spent a morning at Valley Flax Flour’s Middleton headquarters learning about a group of products that is getting some serious buzz amongst health-conscious eaters in Nova Scotia and beyond. During my
Chef Mark GrayRestaurant: Brooklyn WarehouseWhat piece of advice do you have for home chefs? Things take time to get right, trial and error is how it works, if it doesn’t work the first time, try
It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers
What do former American president Bill Clinton, the film Food Inc., and a mechanical engineer who specializes in automotive manufacturing have in common? They all played a big part in inspiring one of my favorite
For years I’ve always said: “I love to eat”. But that’s changing. In fact, those who know me well will be surprised to hear me say that I don’t much like eating at all. Truth
This past summer, driving through the lush green valley of Glenville, Cape Breton, it seemed for a moment that I had been transported to the Scottish Highlands. The distinctive European design of the Glenora Inn
The 5th annual Icewine Festival takes place between February 2-12. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.
Executive Chef Les StevensRestaurant: Harbour City Bar & Grill, Halifax What is your favourite item on your menu?Always something that features Nova Scotia Pork. It is so versatile and underrated. What is the best thing
I love coffee. I love the smell of it in the bag, I love the sound of it being ground, I love how it looks being brewed, and I love how it tastes. Before I
Special thanks to our Taste members (Garrison Brewing and Aquaprime Mussels), staff and the friends and families that volunteered to sort food at the Feed Nova Scotia food bank today. We bagged 1352 bags of