Oysters, Eels and Seals: Oh My
Ah, the Oyster. There’s something slightly mysterious about these little creatures that make you work so hard to enjoy them. And the oyster is so special that a unique tool had to be designed especially
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Stop and Smell the Rosé
Hidden along the Northumberland Shore in the community of Malagash, the Jost Estate Winery has been leading the way in Nova Scotia’s recognition as a player in the international wine industry for nearly 30 years.
Seasons by Atlantica
I’ve been looking forward to dining at Seasons by Atlantica for some time. It was a beautiful summer evening, and the curved dining room was bustling. Greeted and seated promptly, I managed to score the last
Nova Scotia Saltscapes Expo – Canada Day
Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
Nova Scotia Seafood at Sobeys in Toronto
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
The One about the Four-poster Bed, 365 Islands and a BBQ Sauce
I like things that have an air of mystery to them; I think it adds to the excitement and romance of an occasion. So when my husband and I decided to explore the Southern most
Lobster with a View
Have you ever wanted to just get out of town? Load the kids/dogs/husband in the car, sneak away and drive? If any of you are shaking your heads ‘no’, I’ll give you a few minutes
Italian Summer Evening with Chef Terry Vassallo
On June 24, take a cooking class at Cilantro Cooks! with Trattoria della Nonna‘s Chef Terry Vassallo. Chef has planned a wonderfully light summer menu to prepare you for the warmth to come, hopefully soon!
Walking the plank has never been so delicious!
Not to be confused with the relatively recent fad act of planking (lying face down with arms to the sides of the body, in unusual public spaces and photographing it), planking (in the culinary world)
Exceeding Grape Expectations
Over my life, I have considered myself to be many things: a bit of a geek, a mediocre endurance athlete, a budding karaoke world champion…the list goes on. One thing I have never thought of