Taste of Nova Scotia wineries received 24 awards, including four Double Gold medals, at the annual All Canadian Wine Championships in Windsor, Ontario this year. “I’m particularly delighted with our awards, especially our Double Golds,
Ah, the Oyster. There’s something slightly mysterious about these little creatures that make you work so hard to enjoy them. And the oyster is so special that a unique tool had to be designed especially
Hidden along the Northumberland Shore in the community of Malagash, the Jost Estate Winery has been leading the way in Nova Scotia’s recognition as a player in the international wine industry for nearly 30 years.
I’ve been looking forward to dining at Seasons by Atlantica for some time. It was a beautiful summer evening, and the curved dining room was bustling. Greeted and seated promptly, I managed to score the last
Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
I like things that have an air of mystery to them; I think it adds to the excitement and romance of an occasion. So when my husband and I decided to explore the Southern most
Have you ever wanted to just get out of town? Load the kids/dogs/husband in the car, sneak away and drive? If any of you are shaking your heads ‘no’, I’ll give you a few minutes
On June 24, take a cooking class at Cilantro Cooks! with Trattoria della Nonna‘s Chef Terry Vassallo. Chef has planned a wonderfully light summer menu to prepare you for the warmth to come, hopefully soon!
Not to be confused with the relatively recent fad act of planking (lying face down with arms to the sides of the body, in unusual public spaces and photographing it), planking (in the culinary world)