“Celebrate what you want to see more of”
“Celebrate what you want to see more of” – Tom Peters, Author, In Search of Excellence Last Tuesday afternoon, I was lucky enough to take in the Taste of Nova Scotia Prestige Awards; easily the
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Harbour City Bar & Grill: A New Berth for Local Cuisine
I have always loved the energy of hotels. Being amidst the hustle and bustle of people travelling is very alluring to me, so I was eagerly anticipating a visit to the recently renovated Harbour City
From Royalty to Metallica: Scanway Delivers
Whether you’re new to Halifax or lived here your entire life, there’s a very good chance you’ve already enjoyed Scanway. If you’re like me, you’ve stood on Quinpool Road and looked longingly through the window
White Point Will Rebuild
Like many, Taste of Nova Scotia was shocked to hear about the fire at White Point Beach Resort on November 12. It is with great sadness we mourn the loss of such an iconic pillar
Brooklyn Warehouse: Delicious with an Attitude
You can’t help but be instantly energized by the entrepreneurial spirit and vision of George Christakos, owner of Halifax’s Brooklyn Warehouse. Founded in 2007, this restaurant has already earned a full suite of awards for
Slow Motion Film Festival Barn Dinner
Thursday, November 10th, 2011, 7:00pm, Wolfville Farmers’ Market Tickets $59 (PURCHASE HERE) Local food will be the topic of conversation and the star of the evening as it’s cooked up and served by 10
Port of Wines: A showcase of local and international flavours
On Friday, September 30th, at 7pm, I departed for a trip around the world with some of Nova Scotia’s finest chefs. My journey was highlighted by sampling a wide variety of wines from regions around
Top 20 for Le Caveau
“Each place must offer not just outstanding wines, but also wonderful meals, service and ambiance — the sort of place you’d go back to again and again, if you could. And the sort of place
Chef Profile – Earlene Busch
Chef: Earlene Busch Restaurant: Chanterelle Country Inn, BaddeckWhat is your favourite kitchen “tool” or gadget? Instant-read thermometer What is your favourite item on your menu? Neil’s Harbour halibut What is the best thing about being
Vote for Canada’s Bay of Fundy
We love the Bay of Fundy and the bounty of lobster, scallops, mussels, smoked salmon and other fresh fish it provides. Our wines and produce are also influenced by the Bay. Taste of Nova Scotia