VĒRO by Benjamin Bridge

Derived from the Latin word for truth, veritas, VĒRO by Benjamin Bridge ‘speaks the truth’ of our land. It displays the most celebrated elements of this region’s viticulture – inviting floral aromatics, crisp acidity, and

Celebrate our very own wines.

The 5th Annual Nova Scotia Fall Wine Festival runs from September 16 – October 17, 2010 with over 40 wine and food related events taking place throughout the province! A month of entertaining wine and food events – including grape stomps, winemakers’ dinners, wine education seminars, cooking classes, accommodation packages and more.

UNESCO Biosphere Experience

Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”

Say “Cheese”

It is with pride that Fox Hill Cheese House crafts over 20 varieties of cheese using milk from their own herd of Holstein cows.  A small herd allows them to pay strict attention to the

A Grate Chef

Nova Scotia’s Chef Michael Howell (Tempest Restaurant) is officially the Big Cheese. On August 24, 2010, Dairy Farmers of Canada named Howell’s Panini Toscano Canada’s “gratest” grilled cheese sandwich. The Grate Canadian Grilled Cheese Cook-Off,

An evening with a conscience.

Robert Kenner, producer and director of the hit documentary Food, Inc., is the keynote speaker for Local Food, Global Perspectives – an Atlantic Canada Lobster Dinner during the World Culinary Tourism Summit on September 20, 2010. And you are invited to attend.