The 2021 Nova Scotia Culinary Bucket List
Make 2021 a year to remember with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.
Blog
What’s Cooking: January 21 – 28
The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!
Guide to Get Your Hands on Local
Our Guide to Get Your Hands on Local series will make it easy for you to get your hands on as many Taste of Nova Scotia identified products as possible.
The 2020 Good News Letter
While many of us are ready to leave 2020 in the past, we want to take a moment to celebrate the achievements made by Nova Scotia’s culinary industry.
What’s Cooking: January 14 – 21
Keep reading for this week’s highlights, upcoming culinary events that you won’t want to miss and a delicious Oyster Rockefeller recipe.
What’s Cooking: January 7 – 14
Starting this week, bars and restaurants in HRM are safely re-opening for dine in! Kick off the New Year with even more member updates and a recipe.
Culinary Countdown: The Church Brewing Company In Your Honour Canadian Blonde Ale
24 Days of Taste Culinary Countdown, December 24: The Church Brewing Company In Your Honour Canadian Blonde Ale
Culinary Countdown: Ironworks Distillery Maple Rum Cream
24 Days of Taste Culinary Countdown, December 23: Ironworks Distillery Maple Rum Cream
Culinary Countdown – Van Dyk’s by Nature 100% Pure Wild Blueberry Juice
24 Days of Taste Culinary Countdown, December 22: Van Dyk’s Wild Blueberry Juice
Culinary Countdown: Bulwark Winter Cider
24 Days of Taste Culinary Countdown, December 21: Bulwark Winter Cider