What’s Cooking: April 1 – 8

Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.

Elevate Your Easter With Local

Easter is quickly approaching and we’re giving you everything you need to elevate your Easter with locally-inspired goodies.

This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.

The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!

Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.

Whether creating an intimate St. Patrick’s Day gathering at home or looking to get out and safely celebrate with your bubble, we have you covered.

Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!

Curated Food & Drink Magazine has launched a new food festival and fundraiser, Around the World in 80 Plates, in support of Feed Nova Scotia.

From staycation adventures across Nova Scotia to at home activities with the kids, this March Break we have you covered with culinary-inspired ideas.

Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!